One of my favorite dishes is homemade sweet potato fries. They are so delicious, healthy and easy to prepare. Here is my recipe.
1) Slice one to two sweet potatoes. If you have a food slicer, you can do thin strips. If you are using a knife, wedges will be easier.
2) Place sliced sweet potatoes on cookie sheet. Drizzle with olive oil and seasonings. I usually use cinnamon on half the tray and salt and pepper on the other half, but feel free to experiment.
3) Bake at 350 for about 10 minutes. Flip, and bake for another 6-10 minutes. If you like them more crispy, you can cook them longer. Just be sure to keep an eye on them, so they don’t burn.