It has been a very busy week. Between work and my personal life, I am exhausted. Thank goodness I have a fun-filled weekend planned. Plus, it is supposed to be rainy all weekend, so I have permission from the weather gods to sleep as much I wish.
To kick the weekend off, I plan on treating myself to a Starbucks salted caramel mocha. They are my latest obsession, and I have been craving one all week. I don’t know what it is about coffee (especially hot coffee), but a $5 latte from Starbucks (or my favorite local coffee shop) really brightens my day. It is almost like the high you get from buying a new pair of shoes or finding an awesome jacket for 70% off, but it costs less than $10.
Some days I do feel guilty for spending so much money on coffee when I can make it for almost nothing at home. (I have to limit my trips to the coffee shop to one or two days a week. Otherwise, I would be broke.) Occasionally, I get brave and attempt to make my own fancy beverages in my kitchen. This summer, I mastered caramel and mocha frappucinnos, and I also created my own smores frappucinno. It is never as good as the barista’s creations, but it is a close second when you don’t feel like getting dressed to leave the house or you only have pennies in your wallet.
This morning, I was searching for a recipe to make my beloved salted caramel mocha at home, and I found a recipe I can’t wait to try. I’ll let you know how it goes.